We started off our night with dinner at The Copper Onion. I read some great reviews online and Doug and I can't resist a gourmet burger. I didn't think to make reservations since it was a Wednesday night. I should have. The place was packed with a 30 minute wait! We ended up sitting at the chef's table right next to the area where they were cooking the food. It was kind of hectic since all the servers were picking up food right next to me, but it was so fun to be right next to the chefs!
I felt like I was part of a Food Network show where they get a behind the scenes look at how they cook all of the signature dishes. Doug and I both got the copper onion burger and it was a-mahzing!
Next time we go, I'm definitely trying the carbonara since it looked and smelled so good! I was tempted to pick some off of the plates next to me!


Overall, the night was a success!